Raisins/3 recipes

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

Rice Pilaf with Apricots, Raisins and Pine Nuts recipe

Tahini Oatmeal Date Cookies with Pecan and Raisin recipe

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!