Ground beef/12 recipes

A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

So good!

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No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.

Chicken and Sausage Chili recipe

Fresh Tomato White Chili recipe

Rolled Sugar-Mace Cookies recipe

A cheesy baked pasta casserole with minced beef and some Italian flair.

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Minced beef and chopped nuts

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!