Flavor/21 recipes

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.

Black Forest Rugalach recipe

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

Decadent Amaretto Chocolate Cheesecake recipe

Feel the island fever with this succulent chicken dish that has a wonderful fruity flavor.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

A delicate almond cookie bar to serve with, or after, dessert.

Perfect to warm up a cold night. Thick and full of smoky flavor.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.