Alfalfa sprouts/4 recipes

This delicious dish is quick and easy to make, and it's perfect for lunch or supper.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

Black Bean Chili with Red Onion Salsa recipe

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