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Chocolate Buttercream Icing

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Recipe

 

Yield

3 cups

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon vanilla extract
clear
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4 tablespoons water
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½ cup vegetable shortening
* Camera
½ cup butter
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3 ounces chocolate, bittersweet
melted, null
*
1 tablespoon meringue
powder
*
1 pound powdered sugar
sifted, (approx 4 cups)
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Ingredients

Amount Measure Ingredient Features
5 ml vanilla extract
clear
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6E+1 ml water
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118 ml vegetable shortening
* Camera
118 ml butter
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86.7 ml/g chocolate, bittersweet
melted, null
*
15 ml meringue
powder
*
453.6 g powdered sugar
sifted, (approx 4 cups)
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Directions

Note: Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 teaspoons.

DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.

Cream shortening, butter, flavorings and water.

Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.

Blend an additional minute or so until creamy.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 64732% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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