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Chocolate Buttercream Icing

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Submitted by cmgogo

YIELD

3 cups

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 5
TEASPOON ML VANILLA EXTRACT
clear
4 6E+1
TABLESPOONS ML WATER
½ 118
½ 118
CUP ML BUTTER
3 86.7
OUNCES ML/G CHOCOLATE, BITTERSWEET
melted, null *
1 15
TABLESPOON ML MERINGUE
powder *
1 453.6
POUND G POWDERED SUGAR
sifted, (approx 4 cups)

Directions

Note: Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 teaspoons.

DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.

Cream shortening, butter, flavorings and water.

Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.

Blend an additional minute or so until creamy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 647 32% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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