Low fat chicken/46 recipes

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Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.

So easy to make, and roasted garlic adds the tangy flavor to the baked chicken, a quick and delicious recipe for your dinner!

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

No need to simmer for hours to create a flavorful homemade chicken broth.

One of my favourite bars! Easy to make, and they taste amazing!

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This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.