Stuffings/13 recipes

Red Snapper Veracruzana(Huachinango a la Veracruzana) recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

Creole Bouillabaisse recipe

Homemade Chicken Casserole with Cream Cognac Sauce recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.