Soy/10 recipes

Microwave Chinese Chicken Kabobs recipe

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

Chicken a la King without the Chicken...

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Easy, quick and tasty.

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.