New-york/10 recipes

This recipe is decorated like the American flag and delivers lots of servings to feed a crowd. Perfect for flag day or the 4th of July.

Very classic and nice recipe.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

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Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Try this new succulent dish that is served with bread and it's own sauce.

Fast, simple recipe that adds a new look to burgers and the barbecue!

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!