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Parsnip Puree

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Recipe

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

 

Yield

6 servings

Prep

5 min

Cook

5 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 pound parsnips
peeled and roughly chopped
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3 tablespoons horseradish
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½ cup heavy whipping cream
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4 tablespoons butter
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salt
to taste
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black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g parsnips
peeled and roughly chopped
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45 ml horseradish
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118 ml heavy whipping cream
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6E+1 ml butter
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Boil the parsnips until soft.

Drain the water and pulverize with a hand-masher or for an extra smooth purée, run them through a ricer.

Add the remaining ingredients and mix well.

Adjust the cream, butter, and horseradish to suit your particular taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 19271% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 92mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 20%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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