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Parsnip Puree

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Submitted by happyzhangbo

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 453.6
POUND G PARSNIPS
peeled and roughly chopped
3 45
TABLESPOONS ML HORSERADISH
½ 118
4 6E+1
TABLESPOONS ML BUTTER
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *

Directions

Boil the parsnips until soft.

Drain the water and pulverize with a hand-masher or for an extra smooth purée, run them through a ricer.

Add the remaining ingredients and mix well.

Adjust the cream, butter, and horseradish to suit your particular taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 192 71% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 92mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 20%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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