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Dubliner Dip with Rustic Vegetables

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Submitted by Cathie

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML MAYONNAISE
3 7.1E+2
CUPS ML MIXED SALAD GREENS
fresh, (spinach, parsley, watercress, or dill, washed and patted dry) *
¼ 59
1 1
CLOVE CLOVE GARLIC
minced
1 237
CUP ML SOUR CREAM
or yogurt
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X VEGETABLES
mixed fresh, radishes, green onions, celery, turnip sticks, carrots, cauliflower, small new potatoes, boiled and chilled *
green
ONIONS *

Directions

Combine mayonnaise, mixed greens, onion and garlic in food processor or blender.

Purée until smooth. Spoon into mixing bowl. Stir in sour cream and blend well.

Season with hot pepper sauce. Chill overnight.

Serve with vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 710 80% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 899mg 37%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 23% Vitamin C 6%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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