Pork Scallopine with Honey Mustard

Name: Pork Scallopine with Honey Mustard
Yield: 4
Cuisine: Fusion
Ingredients: dijon mustard; prepared mustard; honey; pork shoulder; eggs; bread crumbs; nonstick cooking spray; lemon

Submitted by bob94564

Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

TABLESPOON DIJON MUSTARD
or spicy brown mustard

TABLESPOON PREPARED MUSTARD
coarse grain or spicy brown mustard

TABLESPOON HONEY

POUNDS PORK SHOULDER
butt, boneless

EACH EGGS
lightly beaten with 3/4 teaspoon water

CUP BREAD CRUMBS
fine, dry

X NONSTICK COOKING SPRAY *

EACH LEMON
cut into thin wedges (optional)

Directions

Combine the Dijon and coarse-grain mustards with the honey in a small bowl. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.

Dip the pork in the egg, then in the bread crumbs to coat both sides.

Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the pork and cook about 4 minutes on each side or until crisp and lightly browned. Garnish with the lemon wedges.