Winter soup/4 recipes

.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Basic Gazpacho recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Superb Parmesan Chicken recipe

Hot Gazpacho recipe

Cold Gazpacho recipe

Provolone Oregano Focaccia recipe

Creamy Broccoli Soup recipe

Cold Minted Pea Soup recipe

Spiced Carrot Soup recipe