Low calorie/260 recipes

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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.

Blackberry Preserves recipe

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

A simple, but delicious dessert that's made with fresh rhubarb, a cake mix and strawberry gelatin.

There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.