Non-regional/22 recipes

Fried onion seasoning.

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With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

Very easy to make, and so delicious and nutrient.

This is a very classic cheese souffle, very nice cheese flavor mixing.

This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.

This is an very excellent cheesecake, very yuuuuuy.