Pasta with Broccoli & Spinach

Directions

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

Cook the pasta in a large quantity of boiling water until just tender.

Drain and place in a greased, shallow, ovenproof dish and keep warm.

Melt the butter in a large pan.

Add the onion and cook over a low heat for 3 to 4 minutes.

Add the nutmeg, broccoli and spinach.

Pour over the wine or grape juice.

Cover and cook over a low heat for 5 minutes.

Spoon the vegetable mixture over the pasta.

Top with the cheeses and bake at 180 cup for 5 minutes, or until the cheese has melted and browned.

Serve immediately.