Anna Jachimowicz's Standard Seasoning
Fried onion seasoning.
Yield
2 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
onions
finely diced |
*
|
| 2 | tablespoons |
all-purpose flour
|
*
|
| 2 | tablespoons |
vegetable oil
|
*
|
| 1 | tablespoon |
butter
|
*
|
| 1 | teaspoon |
seasoned salt
and other seasonings to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
onions
finely diced |
*
|
| 3E+1 | ml |
all-purpose flour
|
*
|
| 3E+1 | ml |
vegetable oil
|
*
|
| 15 | ml |
butter
|
*
|
| 5 | ml |
seasoned salt
and other seasonings to taste |
*
|
Directions
One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to each dish without preparing it each time. After finely chopping the onions, she browns them with a little flour in vegetable oil. When they are golden, she melts some butter in the pan. The oil prevents the onions from burning and the butter is added for flavor. She also seasons most of her foods with seasoned salt, celery salt or savory.
