Leek soup/4 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Basic Gazpacho recipe

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Superb Parmesan Chicken recipe

Hot Gazpacho recipe

Cold Gazpacho recipe

Provolone Oregano Focaccia recipe

Creamy Broccoli Soup recipe

Cold Minted Pea Soup recipe

Spiced Carrot Soup recipe