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3,128 HARD SHELL CRAB/80 recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Deviled Pineapple

Deviled Eggs with Pineapple

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Breakfast Sausage Apple Pie

Breakfast Sausage Apple Pie recipe

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Matt's Potato Salad

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.