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Plantation Pecan Pie

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Submitted by cindy snyder

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

70 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
½ 118
CUP ML SUGAR
¼ 59
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECAN HALVES
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Preheat oven to 350℉ (180℃).

In large bowl, beat eggs.

Stir in syrup, sugar, butter and vanilla.

Stir in pecans.

Pour in crust.

Bake, uncovered, 35 to 40 minutes or until knife inserted about 1½ inches from edge comes out clean.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 466 53% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 233mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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