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Plantation Pecan Pie

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

40 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup corn syrup, dark
½ cup sugar
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¼ cup butter
melted
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1 teaspoon vanilla extract
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1 ½ cups pecan halves
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml corn syrup, dark
118 ml sugar
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59 ml butter
melted
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5 ml vanilla extract
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355 ml pecan halves
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1 each pie shell (9 inch)
unbaked
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Directions

Preheat oven to 350℉ (180℃).

In large bowl, beat eggs.

Stir in syrup, sugar, butter and vanilla.

Stir in pecans.

Pour in crust.

Bake, uncovered, 35 to 40 minutes or until knife inserted about 1½ inches from edge comes out clean.

Cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 46653% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 233mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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