Flavor/10 recipes

I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

This is a wonderful version of Black Russian Cake.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

Asian flavor, make your own jerky, use any game meat or even beef

If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

This showy make-ahead buttercup squash recipe is impressively divine. Maple-infused cranberries top maple butter-flavored squash baked-on apple slices.