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Crisco Ultimate Chocolate Chip Cookie

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Recipe

 

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
butter flavor
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1 ¼ cups brown sugar
firmly packed
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2 tablespoons milk
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1 tablespoon vanilla extract
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1 each eggs
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1 ¾ cups all-purpose flour
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1 teaspoon salt
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¾ teaspoon baking soda
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1 cup semi-sweet chocolate
semi-sweet, null, null
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1 cup pecans
optional
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
butter flavor
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296 ml brown sugar
firmly packed
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3E+1 ml milk
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15 ml vanilla extract
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1 each eggs
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414 ml all-purpose flour
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5 ml salt
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3.8 ml baking soda
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237 ml semi-sweet chocolate
semi-sweet, null, null
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237 ml pecans
optional
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Directions

Heat oven to 375℉ (190℃).

Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.

Blend until creamy. Blend in egg. Combine flour, salt and baking soda.

Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded measuring tablespoonfuls of dough 3inches apart on ungreased baking sheet.

Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes. Remove to cooling rack.



* not incl. in nutrient facts Arrow up button

Comments


Amber

This cookie recipe is THE BEST ever! My mom has been making it since I was very little, now I make it for my kids! Always a hit and they get eated before they even have a chance to cool!!!

 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4647% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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