Crisco Ultimate Chocolate Chip Cookie
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavor |
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet, null, null |
*
|
| 1 | cup |
pecans
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavor |
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet, null, null |
*
|
| 237 | ml |
pecans
optional |
|
Directions
Heat oven to 375℉ (190℃).
Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
Blend until creamy. Blend in egg. Combine flour, salt and baking soda.
Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded measuring tablespoonfuls of dough 3inches apart on ungreased baking sheet.
Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.
Cool on baking sheet 2 minutes. Remove to cooling rack.
