Chinese new year/6 recipes

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

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Clam Chowder- New England Home Style recipe

Cheesy and delicious casserole for your dinner.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

New England Clam Chowder with Bacon recipe

Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!

Shrimp, Crab Meat & Vegetables in a Savory Broth

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

A hearty lasagna with lots of meat and cheese