Citrus Curried Cashews (New Year's Eve)
.
Yield
24 servingsPrep
6 minCook
50 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | tablespoons |
lemon juice
|
|
| 6 ½ | tablespoons |
curry powder
|
|
| 4 | teaspoons |
kosher salt
|
|
| 6 ¼ | cups |
cashew nuts
unsalted, if use salted cashews, omit the salt |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 98 | ml |
lemon juice
|
|
| 98 | ml |
curry powder
|
|
| 2E+1 | ml |
kosher salt
|
|
| 1.5 | l |
cashew nuts
unsalted, if use salted cashews, omit the salt |
*
|
Directions
Position racks in the upper and lower thirds of oven, preheat to 250°F.
Add lemon juice, curry powder and salt in a large bowl, whisk until well blended.
Stir in cashew nuts, toss to evenly coat.
Divide between 2 large baking sheets, spread evenly in a single layer.
Bake, stirring every 15 minutes, 45 to 50 minutes or until dry.
Allow to cool completely.
Store in an airtight container.
