New York City Hot Dogs
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 | medium |
onions
sliced or chopped |
|
| ⅓ | cup |
ketchup
|
|
| 4 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 6 | each |
frankfurters (hot dogs)
foot long |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 1 | medium |
onions
sliced or chopped |
|
| 79 | ml |
ketchup
|
|
| 6E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
paprika
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 6 | each |
frankfurters (hot dogs)
foot long |
*
|
Directions
In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper.
Bring to boil. reduce heat; simmer 5 minutes.
Arrange hot dogs side by side in shallow 9X9 pan.
Cover with onion mixture and bake at 350℉ (180℃) F oven for 30 to 40 minutes.
