Search
by Ingredient

New York City Hot Dogs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ktyska

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 118
CUP ML WATER
1 1
MEDIUM MEDIUM ONIONS
sliced or chopped
79
CUP ML KETCHUP
4 6E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML PAPRIKA
1 1
X X BLACK PEPPER
freshly ground *
6 6
EACH EACH FRANKFURTERS (HOT DOGS)
foot long *

Directions

In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper.

Bring to boil. reduce heat; simmer 5 minutes.

Arrange hot dogs side by side in shallow 9X9 pan.

Cover with onion mixture and bake at 350℉ (180℃) F oven for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 162 71% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 655mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 6%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe