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Egg Drop Soup (Don Tong)

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Submitted by angelakp

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4 946
CUPS ML CHICKEN BROTH
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML CORNSTARCH
1 15
TABLESPOON ML WATER
1 1
X X WATER CHESTNUTS
optional *

Directions

PREPARATION: Add the salt and sugar to the broth.

In a separate bowl, beat the egg until frothy.

In a small cup, mix the cornstarch and water.

COOKING: Bring the broth to a boil over medium heat in a soup pot.

Add the cornstarch mixture, and stir until slightly thickened.

Remove from stove.

add egg very, very slowly, frop by drop, stirring constantly.

OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 121 30% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 654mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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