Vegetable/29 recipes

Merry Christmas Molasses Cookies recipe

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Easy to make, and they are delicious. Make a big bunch, and perfect for a quick breakfast or an afternoon pick-me-up snack.

Creamy Butternut Squash Soup recipe

My Rottweiller has an alergy to corn so these are just the perfect treat for her.

Takes no time to make, and it comes out tasty and refreshing.

Feather Biscuits recipe

Paleo friendly. Good substitution to rice

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Ultra fluffy and cheesy baked mashed potatoes.

Basic sugar cookie recipe for cut out holiday cookies

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.