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Instant Kimchi (Korean Gut Churi Kimchi)

 
Instant Kimchi (Korean Gut Churi Kimchi)
29

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 head napa (Chinese) cabbage
*
2 cloves garlic
peeled and minced
1 tablespoon red pepper flakes
or to your own taste
1 teaspoon soy sauce, tamari
1 teaspoon vinegar
1 tablespoon salt
1 tablespoon sugar

Directions

Chop the cabbage into pieces about 1½ inches long by 1½ inches wide. Three cups of chopped cabbage are needed.

Crush the garlic and blend with the hot pepper, soy sauce and vinegar Add the cabbage and mix well.

Add the salt and sugar, mix and cover until ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 190% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1820mg 76%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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