Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi) recipe
napa (Chinese) cabbage
peeled and minced
red pepper flakes
or to your own taste
soy sauce, tamari
Chop the cabbage into pieces about 1½ inches long by 1½ inches wide. Three cups of chopped cabbage are needed.
Crush the garlic and blend with the hot pepper, soy sauce and vinegar Add the cabbage and mix well.
Add the salt and sugar, mix and cover until ready to serve.