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Instant Kimchi (Korean Gut Churi Kimchi)

Instant Kimchi (Korean Gut Churi Kimchi)

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Submitted by hankg

Instant Kimchi (Korean Gut Churi Kimchi) recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 5
TABLESPOON ML RED PEPPER FLAKES
or to your own taste
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 5
TEASPOON ML VINEGAR
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML SUGAR

Directions

Chop the cabbage into pieces about 1½ inches long by 1½ inches wide. Three cups of chopped cabbage are needed.

Crush the garlic and blend with the hot pepper, soy sauce and vinegar Add the cabbage and mix well.

Add the salt and sugar, mix and cover until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1820mg 76%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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