Pigeon peas/3 recipes

An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

A scrumptious side dish where chickpeas are given a spicy taste.

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.