Spaghetti with Peas & Sun-Dried Tomatoes

Directions

Place pot with 2 to 3 quarts of water on to boil for spaghetti.

Cut sun-dried tomatoes into small pieces.

Pour boiling water over them and let sit 5 minutes or until needed.

Spray a nonstick pan with olive oil spray and sauté onions on medium high until soft, about 5 minutes.

Drain tomatoes and add to onions.

Add peas and chicken stock.

SImmer 1 minute.

Add oil and stir well.

When large pot of water come to a boil, add spaghetti and boil for 10 minutes.

Drain.

In a serving bowl, toss spaghetti with vegetables.

Sprinkle with basil and add salt and pepper to taste.