Favourite Spanish Paella
An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies. 62
sweet red bell peppers
long grain rice
chicken thighs, boneless, skinless
Heat a little oil in a large shallow pan, fry the chicken until golden, place on a plate.
Fry the chopped onion, crushed garlic and red pepper cut into strips.
Add the rice, turmeric and 1 litre of boiling water, return the chicken to the pan and simmer uncovered for 15 minutes, stir at intervals.
Add the peas and the shellfish, cook for a further 5 minutes.
Season to taste, serve with wedges of lemon.