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12,743 FUDGE SAUCE/9 recipes

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Turkey Burgers
Turkey Burgers

We wanted a quick and easy recipe--and this was it. Just as good as any other turkey burger recipe we've tried. I made just 4 big patties, so cooked a few minutes longer than the 3-4 per side it calls for. I kept adding a little more olive oil to the pan to keep them from burning.

Shrimp and Fish with Green Vegetables in Orange Sauce
Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Classic Fudge Brownies
Classic Fudge Brownies

Classic Fudge Brownies recipe

Saucepan Fudge Brownies
Saucepan Fudge Brownies

Saucepan Fudge Brownies recipe

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

not a 5-spice powder.. a different flavor in almost each bite..

Asian Turkey Burgers
Asian Turkey Burgers

Asian Turkey Burgers recipe

Bacon Margherita Pizza
Bacon Margherita Pizza

A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.

Yummy Basic Meatballs
Yummy Basic Meatballs

These meatballs were great, and my kids really loved them. Will make it again.

Fresh Sorrel Mayonnaise
Fresh Sorrel Mayonnaise

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Buttermilk Pumpkin Pie
Buttermilk Pumpkin Pie

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Eggplant Sichuan Style
Eggplant Sichuan Style

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!