Search
by Ingredient
Turkey Burgers

Turkey Burgers

StarStarStarHalf starEmpty star

Submitted by lar823

We wanted a quick and easy recipe--and this was it. Just as good as any other turkey burger recipe we’ve tried. I made just 4 big patties, so cooked a few minutes longer than the 3-4 per side it calls for. I kept adding a little more olive oil to the pan to keep them from burning.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G GROUND TURKEY
½ 2.5
TEASPOON ML GARLIC POWDER
½ 118
CUP ML BREAD CRUMBS
seasoned
¼ 1.3
TEASPOON ML DRY MUSTARD
79
CUP ML ONIONS
finely chopped
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Mix ingredients and shape into patties.

Cook burgers 3 to 4 minutes per side on a lightly greased or nonstick pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 327 43% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 310mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 66g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe