Turkey Burgers
We wanted a quick and easy recipe--and this was it. Just as good as any other turkey burger recipe we've tried. I made just 4 big patties, so cooked a few minutes longer than the 3-4 per side it calls for. I kept adding a little more olive oil to the pan to keep them from burning.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
bread crumbs
seasoned |
|
| ¼ | teaspoon |
dry mustard
|
|
| ⅓ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
bread crumbs
seasoned |
|
| 1.3 | ml |
dry mustard
|
|
| 79 | ml |
onions
finely chopped |
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Mix ingredients and shape into patties.
Cook burgers 3 to 4 minutes per side on a lightly greased or nonstick pan.
