French nut cake recipes

Chocolate Cherry Upside Cake recipe

Pice Bach (Welsh Cakes) recipe

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

Yum.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.