Quick Toffee Chocolate Cake
Yield
1 cakePrep
20 minCook
?Ready
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| ⅔ | cup |
sour cream
|
|
| 11 | ounces |
pound cake
ready-to-serve |
|
| 2 | bars |
english toffee candy
chopped, 1 3/4 oz each |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 158 | ml |
sour cream
|
|
| 317.9 | ml/g |
pound cake
ready-to-serve |
|
| 2 | bars |
english toffee candy
chopped, 1 3/4 oz each |
* |
Directions
In small saucepan, over low heat, heat chocolate until melted, stirring often.
Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half.
Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy.
Top with second layer; frost cake with remaining frosting.
Sprinkle top with remaining candy.
