Quick Toffee Chocolate Cake
semi-sweet chips, null, null
english toffee candy
chopped, 1 3/4 oz each
In small saucepan, over low heat, heat chocolate until melted, stirring often.
Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half.
Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy.
Top with second layer; frost cake with remaining frosting.
Sprinkle top with remaining candy.