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Quick Toffee Chocolate Cake

 

24

Yield

1

cake

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces semi-sweet chocolate
semi-sweet chips, null, null
cup sour cream
11 ounces pound cake
ready-to-serve
2 bars english toffee candy
chopped, 1 3/4 oz each
*

Directions

In small saucepan, over low heat, heat chocolate until melted, stirring often.

Remove from heat; stir in sour cream until smooth.

Cut pound cake horizontally in half.

Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy.

Top with second layer; frost cake with remaining frosting.

Sprinkle top with remaining candy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 53253% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 332mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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