Banana Split Salad
Yum.
Yield
4 servingsPrep
5 minCook
2 minReady
7 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
*
|
| 8 | ounces |
cream cheese (reduced-fat)
|
*
|
| 2 | each |
bananas
sliced thin |
|
| 1 | each |
pineapple tid-bits
drained well, canned |
* |
| ½ | cup |
walnuts
|
|
| 8 | ounces |
whipped cream
cool |
|
| 10 | ounces |
strawberries
frozen sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
*
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
*
|
| 2 | each |
bananas
sliced thin |
|
| 1 | each |
pineapple tid-bits
drained well, canned |
* |
| 118 | ml |
walnuts
|
|
| 231.2 | ml/g |
whipped cream
cool |
|
| 289 | ml/g |
strawberries
frozen sliced |
|
Directions
Cream together cream cheese and sugar; set aside.
Combine bananas, strawberries, pineapple and walnuts. (Do not use mixer.)
Fold in Cool Whip. Refrigerate.
