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Pineapple Coleslaw

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Submitted by jenna0513

YIELD

8 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

Dressing
½ 118
CUP ML SOUR CREAM
dairy
½ 118
CUP ML MAYONNAISE
2 1E+1
TEASPOONS ML SUGAR
1 15
TABLESPOON ML ONIONS
finely chopped
Salad
1 5
TEASPOON ML LEMON JUICE
2 473
CUPS ML CABBAGE
shredded
1 237
CUP ML APPLES
red, chopped *
1 237
CUP ML CARROTS
shredded
¾ 177
CUP ML PINEAPPLE TID-BITS
drained *

Directions

In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine all salad ingredients; toss lightly.

Pour dressing over salad; mix well.

Cover; refrigerate to blend flavors.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 103 70% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 126mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 57% Vitamin C 13%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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