Pineapple Coleslaw
Yield
8 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| ½ | cup |
sour cream
dairy |
|
| ½ | cup |
mayonnaise
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | tablespoon |
onions
finely chopped |
|
| Salad | |||
| 1 | teaspoon |
lemon juice
|
|
| 2 | cups |
cabbage
shredded |
|
| 1 | cup |
apples
red, chopped |
*
|
| 1 | cup |
carrots
shredded |
|
| ¾ | cup |
pineapple tid-bits
drained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 118 | ml |
sour cream
dairy |
|
| 118 | ml |
mayonnaise
|
|
| 1E+1 | ml |
sugar
|
|
| 15 | ml |
onions
finely chopped |
|
| Salad | |||
| 5 | ml |
lemon juice
|
|
| 473 | ml |
cabbage
shredded |
|
| 237 | ml |
apples
red, chopped |
*
|
| 237 | ml |
carrots
shredded |
|
| 177 | ml |
pineapple tid-bits
drained |
* |
Directions
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients; toss lightly.
Pour dressing over salad; mix well.
Cover; refrigerate to blend flavors.
