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Pineapple Coleslaw

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dressing
½ cup sour cream
dairy
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½ cup mayonnaise
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2 teaspoons sugar
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1 tablespoon onions
finely chopped
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Salad
1 teaspoon lemon juice
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2 cups cabbage
shredded
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1 cup apples
red, chopped
* Camera
1 cup carrots
shredded
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¾ cup pineapple tid-bits
drained
*

Ingredients

Amount Measure Ingredient Features
Dressing
118 ml sour cream
dairy
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118 ml mayonnaise
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1E+1 ml sugar
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15 ml onions
finely chopped
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Salad
5 ml lemon juice
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473 ml cabbage
shredded
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237 ml apples
red, chopped
* Camera
237 ml carrots
shredded
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177 ml pineapple tid-bits
drained
*

Directions

In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine all salad ingredients; toss lightly.

Pour dressing over salad; mix well.

Cover; refrigerate to blend flavors.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 10370% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 126mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 57% Vitamin C 13%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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