Barley malt syrup/4 recipes

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Cinnamon buns with 3 versions of toppings.

Hearty Vegetable Barley Soup recipe

This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.

Apple and Barley Pudding (Irish) recipe

Favorite Venison Barley Stew recipe

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Basic stuffing recipe that is perfect for any holiday dinner!

Simple One-Loaf Barley Bread recipe

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.