31,723 LOW CALORIE/25 recipes
A quick to prepare chicken curry.
These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.
Sicilian-Style Cauliflower with Whole Wheat Pasta recipe
Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.
Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.
Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next time as well. I enjoy this recipe!
In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.
After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!