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31,723 LOW CALORIE/25 recipes

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Yummy Chicken Curry

A quick to prepare chicken curry.

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Spinach & Fontina Cheese Tartlets

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

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Sicilian-Style Cauliflower with Whole Wheat Pasta

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

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Chocolate Caramel Thumbprints

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

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Crispy Black Bean Tacos with Feta & Cabbage Slaw

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

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Thanksgiving Pizza

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.

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Easy Cabbage & Vegetable Soup

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

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Hot & Garlicky Black Bean Soup

I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next time as well. I enjoy this recipe!

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Chinese Dumplings

In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!

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Spinach, Pear & Feta Salad

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

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Asian Style Snow Peas

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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Pumpkin Bisque

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

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Bacon Wrapped Trout & Asparagus

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!