Crispy Black Bean Tacos with Feta & Cabbage Slaw

Name: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Yield: 4
Cuisine: Fusion
Ingredients: black beans; cumin; olive oil; lime juice; coleslaw mix; scallions, spring or green onions; cilantro; corn tortillas (6-inch); feta cheese; red hot pepper sauce

Submitted by happyzhangbo

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

OUNCES BLACK BEANS
drained

TEASPOON CUMIN
ground

TEASPOONS OLIVE OIL
divided

TABLESPOON LIME JUICE
fresh

CUPS COLESLAW MIX *

SCALLIONS, SPRING OR GREEN ONIONS
chopped

⅓

CUP CILANTRO
fresh and chopped

CORN TORTILLAS (6-INCH)
white or yellow *

⅓

CUP FETA CHEESE
crumbled

RED HOT PEPPER SAUCE
Bottled chipotle or other hot sauce *

Directions

Place beans and cumin in small bowl; partially mash.

Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer.

Spoon ¼ of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side.

Fill tacos with feta and slaw. Pass hot sauce alongside.