Marshmallow pudding/8 recipes

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

A butterscotch fudge recipe that uses marshmallow creme to bind and add smoothness.

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

Fried Chicken recipe

Taste Of Home - Mrs. Sanford Wickham