Heath Bar Pie
Yield
1 PiePrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | inch |
graham cracker pie crust
|
*
|
| ⅓ | cup |
caramel ice cream topping
|
* |
| 1 ½ | cups |
milk
|
|
| 1 | each |
instant pudding mix, vanilla
|
*
|
| 1 | container |
whipped topping, prepared
|
*
|
| 6 | each |
candy bars
chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | inch |
graham cracker pie crust
|
*
|
| 79 | ml |
caramel ice cream topping
|
* |
| 355 | ml |
milk
|
|
| 1 | each |
instant pudding mix, vanilla
|
*
|
| 1 | container |
whipped topping, prepared
|
*
|
| 6 | each |
candy bars
chopped |
* |
Directions
Directions: 1 Spread caramel topping into pie crust.
2 Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3 Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
