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Heath Bar Pie

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Submitted by novice123

YIELD

1 Pie

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
79
1 ½ 355
CUPS ML MILK
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED *
6 6
EACH EACH CANDY BARS
chopped *

Directions

Directions: 1 Spread caramel topping into pie crust.

2 Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

3 Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 95 40% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 63mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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