Halloween Crisp Candy Corn Treats
Yield
1 batchPrep
15 minCook
?Ready
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 10 | cups |
crisp rice cereal
|
|
| 9 | cups |
miniature marshmallows
|
|
| 2 | cups |
candy corn
|
* |
| ¾ | cup |
chocolate chips
miniature |
*
|
| 1 | x |
candy
pumpkins |
* |
| 1 | x |
food coloring
orange |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2.4 | l |
crisp rice cereal
|
|
| 2.1 | l |
miniature marshmallows
|
|
| 473 | ml |
candy corn
|
* |
| 177 | ml |
chocolate chips
miniature |
*
|
| 1 | x |
candy
pumpkins |
* |
| 1 | x |
food coloring
orange |
*
|
Directions
Melt butter and marshmallows; stir until smooth.
In a large bowl, mix rice cereal, candy corn and miniature chips together.
Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered jelly roll pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to ½ to 2 inches apart.
Refrigerate and cut into squares.
Note: these are great for school treats for the class's halloween party.
