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Halloween Crisp Candy Corn Treats

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

?

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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10 cups crisp rice cereal
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9 cups miniature marshmallows
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2 cups candy corn
*
¾ cup chocolate chips
miniature
* Camera
1 x candy
pumpkins
*
1 x food coloring
orange
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
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2.4 l crisp rice cereal
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2.1 l miniature marshmallows
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473 ml candy corn
*
177 ml chocolate chips
miniature
* Camera
1 x candy
pumpkins
*
1 x food coloring
orange
* Camera

Directions

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to ½ to 2 inches apart.

Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 83126% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 918mg 38%
Total Carbohydrate 50g 50%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 38% Vitamin C 28%
Calcium 2% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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