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Halloween Crisp Candy Corn Treats

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Submitted by liltam

YIELD

1 batch

PREP

15 min

COOK

?

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
10 2.4
9 2.1
2 473
CUPS ML CANDY CORN *
¾ 177
CUP ML CHOCOLATE CHIPS
miniature *
1 1
X X CANDY
pumpkins *
1 1
X X FOOD COLORING
orange *

Directions

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to ½ to 2 inches apart.

Refrigerate and cut into squares.

Note: these are great for school treats for the class’s halloween party.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 831 26% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 918mg 38%
Total Carbohydrate 50g 50%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 38% Vitamin C 28%
Calcium 2% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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