French canadian/5 recipes

Easy, delicious, and microwaveable!

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

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yummy appetizer or side dish

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.