Chicken Ala Can-Can
A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.
Yield
6 servingsPrep
5 minCook
14 minReady
19 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ingredients | |||
| 1 | cup |
chicken
cooked, diced, or chopped |
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
chicken broth
|
*
|
| 1 ⅓ | cups |
minute rice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ⅓ | cup |
sherry
|
*
|
| Salt | and |
salt and black pepper
|
*
|
| ½ | can |
french fried onion ring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ingredients | |||
| 237 | ml |
chicken
cooked, diced, or chopped |
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
chicken broth
|
*
|
| 315 | ml |
minute rice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 79 | ml |
sherry
|
*
|
|
salt and black pepper
|
*
|
||
| 0.5 | can |
french fried onion ring
|
* |
Directions
Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.
