Beef/8 recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!

Stuffed Beef Heart recipe

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Very tasty, make this recipe all the time, and all my family and friends love it so much.

Meat Filled Oriental Pancakes recipe

Crispy, spicy and full of flavor.

My beloved Mother-in-Law gave me this recipe and it continues to be our family's favorite brisket recipe.

Use for Barbecued Beef Sandwiches.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

Just 5-ingredients, and you can make this easy beef stew recipe.

Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal.

The cake is so moist and buttery, with the creamy cream cheese topping, absolutely stunning. And it is so easy to make, everyone loves it.