Ground Beef Turnovers
Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground, lean |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
bread
crumbs, dried |
|
| 12 | ounces |
mushrooms, canned
canned, pieces, drained |
|
| 1/4-1/2 | teaspoon |
basil
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground, lean |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
bread
crumbs, dried |
|
| 346.8 | ml/g |
mushrooms, canned
canned, pieces, drained |
|
|
basil
|
*
|
||
| 1 | x |
salt
to taste |
*
|
Directions
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place ¼ mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.
