Don't miss another issue…      Subscribe

Ground Beef Turnovers

 

Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!
50

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound beef
ground, lean
1 each eggs
2 tablespoons bread
crumbs, dried
12 ounces mushrooms, canned
canned, pieces, drained
1/4-1/2 teaspoon basil
*
1 x salt
to taste
*

Directions

Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place ¼ mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.

Serves 4.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 34158% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 211mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed