Search
by Ingredient

Ground Beef Turnovers

StarStarStarStarHalf star

Submitted by hotdanni

Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G BEEF
ground, lean
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML BREAD
crumbs, dried
12 346.8
OUNCES ML/G MUSHROOMS, CANNED
canned, pieces, drained
1/4-1/2
TEASPOON BASIL *
1 1
X X SALT
to taste *

Directions

Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place ¼ mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 341 58% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 211mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe