Speedy NuWave Hamburger Pie
Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal.
Yield
4 servingsPrep
5 minCook
35 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 16 | ounces |
green beans, canned
drained |
* |
| 10 ½ | ounces |
soup, cream of tomato
canned |
|
| 1 | each |
onions
peeled and diced |
|
| 2 | cups |
mashed potatoes
leftover from the night before |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 462.4 | ml/g |
green beans, canned
drained |
* |
| 303.5 | ml/g |
soup, cream of tomato
canned |
|
| 1 | each |
onions
peeled and diced |
|
| 473 | ml |
mashed potatoes
leftover from the night before |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
In a large skillet over medium high heat add the onion and ground beef. Brown and drain off any excess fat. About 5 minutes.
Add the green beans and tomato soup. Bring to a boil, cover and reduce heat. Simmer for about 8 or 9 minutes.
Transfer the mixture into a suitably sized baking dish . Spoon the mashed potatoes and spread over the top of the meat mixture. Top with the grated cheese.
Bake on high in a NuWave or FlavorWave oven for 15 minutes or until heated through.
Let stand for 5 minutes before removing from the oven and serving.
A can of biscuits can be substituted for the mashed potatoes if desired. Just separate the biscuits, arrange over the meat mixture and sprinkle with cheese and bake for up to 20 minutes.
