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Side-dish/470 recipes

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16,234 SIDE-DISH/470 recipes

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Lettuce Soup

A simple and delicious soup that is easy to make and a great side dish for lunch!

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Lentil Rice Pilaf

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

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Champ (Or Poundies)

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

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Pork Chops with Crust Of Onions

A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine.

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Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

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Creamy Potato Wedges

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

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Onions Stuffed with Garlic & Water Chestnuts

If you love the taste of onions, you will enjoy this scrumptious side dish that is sure to be one of your favorites to make and serve!

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White And Wild Rice Stuffing

Let your tastebuds run wild with this stuffing that is perfect for a turkey or as a side dish during the holidays.

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Salmon with Pecan Honey Glaze

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.

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Creole Mexican Catfish

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

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Chicken Livers

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

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Pancakes with Nine Fillings - Guchul Pan *

This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes

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Sichuan Dry-Fried String Beans

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

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Cranberry Compote (Vegan)

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack

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Kai Kem (Salty Eggs)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.