9,945 THYME LEAVES/25 recipes
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
Lamb Meatballs, Persian Style recipe
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Very tasty.
Bacon, beer and cheese turned into decadent soup.
A simple chicken curry.
Easy and delicious chicken wraps are packed with goodness and yumminess.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Cranberry Cocktail Meatballs recipe
Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!